Nutmeg and cinnamon, spices galore
Sweet cloves and cardamom are things I adore
Fenugreek and ginger, little pinch of bay
Lovely smells and flavors from cooking this way
How I love my spices, the scent and the flair
How I’d love to share them, with everyone and everywhere
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forest gardening and perennial vegetables
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I LEAVE YOUR ROAD TO WALK ON MY GRASS.
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seasonal vegetarian recipes with a side helping of food politics
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